Chronic disease is something that is getting worse by the day. Let’s take a look at how we can end or at least start reducing the toll it has on society.
Chronic Disease and Food
Most of us think about our bodies a bit like cars:
They’re either working — in which case we take them for granted, or they’re broken — in which case we take them to the repair shop and spend whatever it costs to get them working again.
But what if we didn’t wait to feed our bodies the right kind of fuel?
Almost everyone I know is trying to eat well, or to eat better (at least most of the time). Yet as a society, we keep getting sicker and sicker, with rates of chronic illness that are off the charts.
Why?
A big reason for this global health crisis has to do with the four most dangerous food lies that many people still believe.
Good news, though — more than 10,000 scientific studies published in peer-reviewed medical journals make it clear: Food is the foundation of health.
You can slash your risk of cancer, heart disease, Alzheimer’s, Type 2 diabetes, obesity, and other chronic diseases just by eating certain foods (and avoiding others).
>> This week, watch the free Food For Health Masterclass with John Robbins.
John is widely considered one of the leaders of the modern health food movement.
His books have sold millions of copies.
In this must-see Masterclass, you’ll discover the four most dangerous food lies that many people still believe.
You’ll also find out about ten mighty plant-powered breakthroughs that could save millions of lives.
P.S. Ever heard of Baskin-Robbins?
John walked away from his family’s multi-million-dollar ice cream empire because he discovered the truth about food.
In this Masterclass, he’ll share his incredible story and give you top tips distilled from decades of scientifically backed research.
Click here to watch the Masterclass this week while it’s available.