The World’s Most PERFECT Food?

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worldsmostperfectfoodavocado

Did You Know that the avocado has been called the world’s most perfect food and has many health benefits? It has achieved this distinction because many nutritionists claim it not only contains everything a person needs to survive — but it has also been found to contribute to the prevention and control of Alzheimer’s, cancer, heart disease, diabetes and other health conditions.

The avocado (Persea gratissima or P. americana) originated in Puebla, Mexico and its earliest use dates back to 10,000 years B.C. Since AD 900, the avocado tree has been cultivated and grown in Central and South America. In the 19th century, the avocado made its entry into California, and has since become a very successful commercial crop. Ninety-five percent (95%) of U.S. avocados are gown in Southern California.

The avocado, also called the alligator pear, is a high-fiber, sodium- and cholesterol-free food that provides nearly 20 essential nutrients, including fiber, is rich in healthy monounsaturated and polyunsaturated fats (such as omega-3 fatty acids), vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate) — as well as potassium.

Foods naturally rich in omega-3 fatty acids, such as avocados, are widely acknowledged as the secret to a healthy heart, a brilliant brain and eagle eyes.

Dr. Daniel G. Amen, a clinical neuroscientist, psychiatrist, brain-imaging expert and author of the New York Times bestseller Change Your Brain, Change Your Life counts avocados as one of the top brain-healthy foods that can help prevent Alzheimer’s Disease.

That’s not only because of the avocado’s health benefits omega-3 fatty acid content but also its…

Vitamin E content — An international journal called Alzheimer’s Disease and Associated Disorders, reported its findings from years of clinical trials — high doses of Vitamin E can neutralize free radicals and the buildup of proteins to reverse the memory loss in Alzheimer’s patients; reverse symptoms of Alzheimer’s in the early stages and retard the progression of the disease;

Folate content — helps to prevent the formation of tangled nerve fibers associated with Alzheimer’s.

The virtues and benefits of the avocado are too numerous to mention.

But Here Are Just a Few More Avocado Health Benefits That Its Nutritional Profile Provides:

•Monounsaturated Fats — These types of fats help control triglycerides in the bloodstream, lower blood cholesterol and control diabetes.
•Folate — This water-soluble B vitamin promotes healthy cell and tissue development. According to the National Institute of Health’s Office of Dietary Supplements, “This is especially important during periods of rapid cell division and growth such as infancy and pregnancy. Folate is also essential for metabolism of homocysteine and helps maintain normal levels of this amino acid.”
•Lutein — This is a carotenoid (a natural pigment) that protects against cataracts and certain types of cancer, and reduces the risk of macular degeneration, the leading cause of blindness in adults 65 years of age and older. Avocados contain 3 or more times as much lutein as found in other common vegetables and fruits.
•Oleic acid and Potassium — Both of these nutrients also help in lowering cholesterol and reducing the risk of high blood pressure.

You can add these avocado benefits to your diet in many ways:
1) The easiest way is to cut the avocado in half and sprinkle it with herbal seasoning or maple syrup.

2) Chop the avocado and add it to a salad, or use it as a topping or side garnish for soup.

3) Mash an avocado and spread it on bread or a bagel (in place of butter or cream cheese).

4) Cut an avocado in half and fill the little hollow (left after you remove the pit) with your favorite healthy topping such as herbed rice or couscous.

5) Make an avocado dressing or the crowd-pleasing guacamole dip to add flavor to raw or steamed vegetables. You can easily find many avocado recipes online.

Blended with fruit, avocados make a rich and delicious snack, side dish or dessert — and produces highly-nutritious baby food which delivers “good fat” for baby’s brain and physical development.

Before you indulge in avocados to your heart’s content, however, remember that they have lots of calories because of their fat content. According to WebMD, “A medium-sized avocado contains 30 grams of fat, as much as a quarter-pound burger”.

That’s why diet experts have long urged Americans to go easy on avocados in favor of less fatty fruits and vegetables. But now nutritionists are taking another look.

They’re finding that most of the fat in an avocado is monounsaturated — the “good” kind that actually lowers cholesterol levels. Thanks to this new understanding, the U.S. government recently revised its official nutrition guidelines to urge Americans to eat more avocados.

No time to eat avocados? Get all the nutirion here:

Avogen Avocado Dietary Supplement

Original article: Underground Health Reporter

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11 Biggest Myths of Nutrition

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nutritionmyths

There is a lot of misinformation circling around in mainstream nutrition.

I have listed the worst examples in this article, but unfortunately this is just the tip of the iceberg.

Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition.

1. Eggs Are Unhealthy

There’s one thing that nutrition professionals have had remarkable success with… and that is demonizing incredibly healthy foods.

The worst example of that is eggs, which happen to contain a large amount of cholesterol and were therefore considered to increase the risk of heart disease.

But recently it has been proven that the cholesterol in the diet doesn’t really raise the cholesterol in blood. In fact, eggs primarily raise the “good” cholesterol and are NOT associated with increased risk of heart disease. This I learn by visiting websites and reading articles like jenny craig vs Nutrisystem.

What we’re left with is one of the most nutritious foods on the planet. They’re high in all sorts of nutrients along with unique antioxidants that protect our eyes.

To top it all of, despite being a “high fat” food, eating eggs for breakfast is proven to cause significant weight loss compared to bagels for breakfast.

Bottom Line: Eggs do not cause heart disease and are among the most nutritious foods on the planet. Eggs for breakfast can help you lose weight.

2. Saturated Fat is Bad For You

A few decades ago it was decided that the epidemic of heart disease was caused by eating too much fat, in particular saturated fat.

This was based on highly flawed studies and political decisions that have now been proven to be completely wrong.

A massive review article published in 2010 looked at 21 prospective epidemiological studies with a total of 347.747 subjects. Their results: absolutely no association between saturated fat and heart disease.

The idea that saturated fat raised the risk of heart disease was an unproven theory that somehow became conventional wisdom.

Eating saturated fat raises the amount of HDL (the “good”) cholesterol in the blood and changes the LDL from small, dense LDL (very bad) to Large LDL, which is benign.

Meat, coconut oil, cheese, butter… there is absolutely no reason to fear these foods.

Bottom Line: Newer studies have proven that saturated fat does not cause heart disease. Natural foods that are high in saturated fat are good for you.

3. Everybody Should be Eating Grains

The idea that humans should be basing their diets on grains has never made sense to me.

The agricultural revolution happened fairly recently in human evolutionary history and our genes haven’t changed that much.

Grains are fairly low in nutrients compared to other real foods like vegetables. They are also rich in a substance called phytic acid which binds essential minerals in the intestine and prevents them from being absorbed.

The most common grain in the western diet, by far, is wheat… and wheat can cause a host of health problems, both minor and serious.

Modern wheat contains a large amount of a protein called gluten, but there is evidence that a significant portion of the population may be sensitive to it.

Eating gluten can damage the intestinal lining, cause pain, bloating, stool inconsistency and tiredness. Gluten consumption has also been associated with schizophrenia and cerebellar ataxia, both serious disorders of the brain.

Bottom Line: Grains are relatively low in nutrients compared to other real foods like vegetables. The gluten grains in particular may lead to a variety of health problems.

4. Eating a Lot of Protein is Bad For Your Bones and Kidneys

A high protein diet has been claimed to cause both osteoporosis and kidney disease.

It is true that eating protein increases calcium excretion from the bones in the short term, but the long term studies actually show the opposite effect.

In the long term, protein has a strong association with improved bone health and a lower risk of fracture.

Additionally, studies don’t show any association of high protein with kidney disease in otherwise healthy people.

In fact, two of the main risk factors for kidney failure are diabetes and high blood pressure. Eating a high protein diet improves both.

If anything, a high protein diet should be protective against osteoporosis and kidney failure!

Bottom Line: Eating a high protein diet is associated with improved bone health and a lower risk of fracture. High protein also lowers blood pressure and improves diabetes symptoms, which should lower the risk of kidney failure.

5. Low-Fat Foods Are Good For You

Do you know what regular food tastes like when all the fat has been taken out of it?

Well, it tastes like cardboard. No one would want to eat it.

The food manufacturers know this and therefore they add other things to compensate for the lack of fat.

Usually these are sweeteners… sugar, high fructose corn syrup or artificial sweeteners like aspartame.

We’ll get to the sugar in a moment, but I’d like to point out that even though artificial sweeteners don’t have calories, the evidence does NOT suggest that they are better for you than sugar.

In fact, many observational studies show a consistent, highly significant association with various diseases like obesity, metabolic syndrome, diabetes, heart disease, premature delivery and depression.

In these low-fat products, healthy natural fats are being replaced with substances that are extremely harmful.

Bottom Line: Low-fat foods are usually highly processed products loaded with sugar, corn syrup or artificial sweeteners. They are extremely unhealthy.

6. You Should Eat Many Small Meals Throughout The Day

The idea that you should eat many small meals throughout the day in order to “keep metabolism high” is a persistent myth that doesn’t make any sense.

It is true that eating raises your metabolism slightly while you’re digesting the meal, but it’s the total amount of food that determines the energy used, NOT the number of meals.

This has actually been put to the test and refuted multiple times. Controlled studies where one group eats many small meals and the other the same amount of food in fewer meals show that there is literally no difference between the two.

In fact, one study in obese men revealed that eating 6 meals per day led to less feelings of fullness compared to 3 meals.

Not only is eating so often practically useless for most of the people out there, it may even be harmful.

It is not natural for the human body to be constantly in the fed state. In nature, we used to fast from time to time and we didn’t eat nearly as often as we do today.

When we don’t eat for a while, a cellular process called autophagy cleans waste products out of our cells. Fasting or not eating from time to time is good for you.

Several observational studies show a drastically increased risk of colon cancer (4th most common cause of cancer death), numbers going as high as a 90% increase for those who eat 4 meals per day compared to 2.

Bottom Line: There is no evidence that eating many small meals throughout the day is better than fewer, bigger meals. Not eating from time to time is good for you. Increased meal frequency is associated with colon cancer.

7. Carbs Should Be Your Biggest Source of Calories

The mainstream view is that everyone should eat a low-fat diet, with carbs being around 50-60% of total calories.

This sort of diet contains a lot of grains and sugars, with very small amounts of fatty foods like meat and eggs.

This type of diet may work well for some people, especially those who are naturally lean.

But for those who are obese, have the metabolic syndrome or diabetes, this amount of carbohydrates is downright dangerous.

This has actually been studied extensively. A low-fat, high-carb diet has been compared to a low-carb, high-fat diet in multiple randomized controlled trials.

The results are consistently in favor of low-carb, high-fat diets.

Bottom Line: The low-fat, high-carb diet is a miserable failure and has been proven repeatedly to be vastly inferior to lower-carb, higher-fat diets.

8. High Omega-6 Seed and Vegetable Oils Are Good For You

Polyunsaturated fats are considered healthy because some studies show that they lower your risk of heart disease.

But there are many types of polyunsaturated fats and they are not all the same.

Most importantly, we have both Omega-3 fatty acids and Omega-6 fatty acids.

Omega-3s are anti-inflammatory and lower your risk of many diseases related to inflammation. Humans actually need to get Omega-6s and Omega-3s in a certain ratio. If the ratio is too high in favor of Omega-6, it can cause problems.

By far the biggest sources of Omega-6 in the modern diet are processed seed and vegetable oils like soybean, corn and sunflower oils.

Throughout evolution, humans never had access to such an abundance of Omega-6 fats. It is unnatural for the human body.

Research that specifically looks at Omega-6 fatty acids instead of polyunsaturated fats in general shows that they actually increase the risk of heart disease.

Eat your Omega-3s and consider supplementing with cod fish liver oil, but avoid the industrial seed and vegetable oils.

Bottom Line: Humans need to get Omega-6 and Omega-3 fats in a certain ratio. Eating excess Omega-6 from seed oils raises your risk of disease.

9. Low Carb Diets Are Dangerous

I personally believe low-carb diets to be a potential cure for many of the most common health problems in western nations.

The low-fat diet peddled all around the world is fairly useless against many of these diseases. It simply does not work.

However, low-carb diets (demonized by nutritionists and the media) have repeatedly been shown to lead to much better outcomes.

Every randomized controlled trial on low-carb diets shows that they:

1.Reduce body fat more than calorie-restricted low-fat diets, even though the low-carb dieters are allowed to eat as much as they want.

2.Lower blood pressure significantly.

3.Lower blood sugar and improve symptoms of diabetes much more than low-fat diets.

4.Increase HDL (the good) cholesterol much more.

5.Lower triglycerides much more than low-fat diets.

6.Change the pattern of LDL (bad) cholesterol from small, dense (very bad) to Large LDL, which is benign.

7.Low carb diets are also easier to stick to, probably because they don’t require you to restrict calories and be hungry all the time. More people in the low-carb groups make it to the end of the studies.

Many of the health professionals that are supposed to have our best interest in mind have the audacity to claim that these diets are dangerous, then continue to peddle their failed low-fat dogma that is hurting more people than it helps.

Bottom Line: Low-carb diets are the healthiest, easiest and most effective way to lose weight and reverse metabolic disease. It is a scientific fact.

10. Sugar is Unhealthy Because it Contains “Empty” Calories

It is commonly believed that sugar is bad for you because it contains empty calories.

It’s true, sugar has a lot of calories with no essential nutrients. But that is just the tip of the iceberg.

Sugar, primarily because of its high fructose content, affects metabolism in a way that sets us up for rapid fat gain and metabolic disease.

Fructose gets metabolized by the liver and turned into fat which is secreted into the blood as VLDL particles. This leads to elevated triglycerides and cholesterol.

It also causes resistance to the hormones insulin and leptin, which is a stepping stone towards obesity, metabolic syndrome and diabetes.

This is just to name a few. Sugar causes a relentless biochemical drive for humans to eat more and get fat. It is probably the single worst ingredient in the standard western diet.

Bottom Line: The harmful effects of sugar go way beyond empty calories. Sugar wreaks havoc on our metabolism and sets us up for weight gain and many serious diseases.

11. High Fat Foods Will Make You Fat

It seems kind of intuitive that eating fat would make you get fat.

The stuff that is gathering under our skin and making us look soft and puffy is fat. So… eating fat should give our bodies even more of it.

But it isn’t that simple. Despite fat having more calories per gram than carbohydrate or protein, high-fat diets do not make people fat.

As with anything, this depends on the context. A diet that is high in fat AND high in carbs will make you fat, but it’s NOT because of the fat.

In fact, diets that are high in fat (and low in carbs) cause much greater fat loss than diets that are low in fat.

Original source: Authority Nutrition

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What the Beauty Industry Doesn’t Want You to Know About Fighting Acne

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naturalwaystocureacne

Here are five simple but effective ways you can achieve and maintain glowing skin the natural way. One of the best ways is Facial Rejuvenation Surgery in Westchester, NY and you’d actually be amazed by how affordable it’s gotten. Warning: sometimes the issue initially gets worse during your initial detoxification phase as toxins are trying to make their way out of your system. If you can stick it out when the going gets rough, at the end of your journey you’ll most likely find yourself with an all-natural glow you never thought you’d have, with onlookers clamoring to know your secret.

1. Eliminate processed foods, gluten, and dairy.

That means no junk food, no chips, no sodas, no refined sugar, and no hydrogenated or saturated fats. If you have acne, you have to recognize that it’s a disease and is pointing to the fact that you’re out of balance. You may have a toxic body from your diet, your organs could be overworked, and to make the kind of progress that lasts forever, you need to detoxify and consume alkaline foods. Period. There’s no getting around it, sorry. I’m telling you this now to save you the money you would have spent on the latest infomercial miracle solution destined to take your acne away.

2. Take a chill pill.

Meditate, do yoga, take a walk, or just plain BREATHE deeply daily. Stress can also play a factor in acne, mostly because when our emotional state is out of whack it can throw our hormones even more out of balance, which eventually creates disease. Negative emotions are toxic to our bodies’ just like processed foods are, so it’s important to find whatever discipline works for you and tap into that inner Zen.

3. Clean your colon.

This is huge when it comes to staying acne free. Once I understood this principle, I never had an issue with acne again. Most of the time, acne happens when our colons are clogged up and we’re constipated, meaning our bowel movements have not caught up with the amount of food we’re eating. When this happens and waste piles up, the body responds by trying to push toxins out through the skin in the form of pimples. Why waste your time piling chemicals on your face, when a little tender loving care for your colon goes a long way?

4. Find nutritional balance.

Very frequently, people with acne are nutritionally out of balance in some way. Just like any other disease, the condition can stem from too much of something, in this case perhaps refined sugar, carbs, etc. or too little of important nutrients like: zinc, sulfur, or omega-3 fatty acids. So, it is very important that you begin to eat a wide range of whole foods that are fresh and nutrient dense that give your body what you need, and that you also incorporate super foods or supplements to rectify any long-standing nutritional deficiencies and boost your immune system.

5. Stop putting chemicals on your face!

I know when you’re dealing with the annoying fact that your face is covered with pimples it’s only natural to jump for anything that could be a quick fix. Unfortunately, the majority of the quick fixes don’t really work, or if they do work for the moment, they don’t address the root cause. As hard as it may be, it’s better to take a good look at what you’re using on your skin and make sure you understand what every ingredient is in your products. What you put on our skin should be virtually edible and natural so as not to aggravate your acne or add more toxicity to your system.

Original source: MindBodyGreen

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Coke is NOT It! Have a Coke and a Frown.

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20usesforcoke

Coke is the most valuable brand in history, and “Coca-Cola” is the world’s second-most recognized word after “hello.” However, the beverage itself is an absolute poison to the human metabolism. Coke is very close to the acidity level of battery acid and consequently it can clean surfaces equivalent to and often better than many toxic household cleaners.

It’s cheaper and easier to buy Coke in some third world countries than it is to access clean water. Coke uses “public relations propaganda” to convince consumers and entire nations that it is an “environmental company” when really it is linked to pollution, water shortages, and disease.

howsodaaffectsyourhealth

People who consume soft drinks such as Coke have a 48% increase in heart attack and stroke risk, compared to people who did not drink the sodas at all or did not drink them every day. A study published in the journal Respirology reveals that soft drink consumption is also associated with lung and breathing disorders including asthma and chronic obstructive pulmonary disease (COPD).

The carbonation in Coke causes calcium loss in the bones through a 3-stage process:

The carbonation irritates the stomach.
The stomach “cures” the irritation the only way it knows how. It adds the only antacid at its disposal: calcium. It gets this from the blood.
The blood, now low on calcium, replenishes its supply from the bones. If it did not do this, muscular and brain function would be severely impaired.

But, the story doesn’t end there. Another problem with most Coke is it also contain phosphoric acid (not the same as the carbonation, which is carbon dioxide mixed with the water). Phosphoric acid also causes a draw-down on the body’s store of calcium.

So Coke softens your bones (actually, makes them weak and brittle) in 3 ways:

Carbonation reduces the calcium in the bones.
Phosphoric acid reduces the calcium in the bones.
The beverage replaces a calcium-containing alternative, such as milk or water. Milk and water are not excellent calcium sources, but they are sources.

Esophageal cancer was very rare two generations ago — now, it’s common. The basic mechanism works as follows:

Mechanical damage to cells is a huge risk factor for cancer. It’s why asbestos particles, for example, cause lung cancer.
All soft drinks cause acid reflux (stomach acid rising up past the esophageal valve). This is more pronounced when the body is horizontal (as in sleeping), but the sheer volume of Coke and soft drinks consumed in the USA means the acid reflux is well past the danger point. Any time you ingest a gassy drink, you are going to get belching–and acid into the esophagus. How much is too much? The research doesn’t say where the limit is–it only shows that most of us are far, far, far past it.
tomach acid dissolves tissue — that’s its purpose. The stomach lining does not extend into the esophagus, so the lower esophagus gets damaged by acid far more frequently in soft drink users than in non soft drink users. This results in a radical increase in cell mutations, along with a far higher level of free radicals.

20 Practical Uses For Coke

Coke acts as an acidic cleaner. The amount of acid in soda is enough to wear away at the enamel of your teeth, making them more susceptible to decay. In tests done on the acidity levels of soda, certain ones were found to have PH levels as low as 2.5. To put that into perspective, consider that battery acid has a pH of 1 and pure water has a pH of 7.

To prove Coke does not belong in the human body, here are 20 practical ways you can use Coke as a domestic cleaner:
Removes grease stains from clothing and fabric
Removes rust; methods include using fabric dipped in Coke, a sponge or even aluminum foil. Also loosens rusty bolts
Removes blood stains from clothing and fabric.
Cleans oil stains from a garage floor; let the stain soak, hose off.
Kills slugs and snails; the acids kills them.
Cleans burnt pans; let the pan soak in the Coke, then rinse.
Descales a kettle (same method as with burnt pans)
Cleans car battery terminals by pouring a small amount of Coke over each one.
Cleans your engine; Coke distributors have been using this technique for decades.
Makes pennies shine; soaking old pennies in Coke will remove the tarnish.
Cleans tile grout; pour onto kitchen floor, leave for a few minutes, wipe up.
Dissolves a tooth; Use a sealed container…takes a while but it does work.
Removes gum from hair; dip into a small bowl of Coke, leave a few minutes. Gum will wipe off.
Removes stains from vitreous china.
Got a dirty pool? Adding two 2-liter bottles of Coke clears up rust.
You can remove (or fade) dye from hair by pouring diet Coke over it.
Remove marker stains from carpet. Applying Coke, scrubbing and then clean with soapy water will remove marker stains.
Cleans a toilet; pour around bowl, leave for a while, flush clean.
Coke and aluminum foil will bring Chrome to a high shine.
Strips paint off metal furniture. Soak a towel in Coke and lay it on the paint surface.

Now can you imagine what is does to your stomach lining?

Who needs the ‘household and cleaning’ section at the hardware store when we have Coke.

Have you ever wondered what exactly Coca Cola is?

After 10 minutes: The sugar contained in a glass of Cola can cause a devastating “strike” on the body. The cause being the phosphoric acid which inhibits the action of sugar.

After 20 minutes: A leap in insulin levels in bloodstream occurs.

After 40 minutes: Ingestion of caffeine is finally completed. The eye’s pupils are expanding. Blood pressure rises because the liver disposes more sugar into the bloodstream. The adenosine receptors become blocked thereby preventing drowsiness.

After 45 minutes: The body raises production of the dopamine hormone, which stimulates the brain pleasure center. Similar to the reaction Heroin creates.

After 1 hour: Phosphoric acid binds calcium, magnesium and zinc in the gastrointestinal tract, which supercharges metabolism. The release of calcium through urine takes place.

After more than 1 hour: Diuretic effects of the drink enters in “the game”. The calcium, magnesium and zinc are removed out of the body, which are a part of our bones, as well as sodium. At this time we can become irritable or subdued. The whole quantity of water, contained in a coca cola, is removed through urination.

When having a cold bottle of Coke and enjoying its undeniable freshness are we aware of what chemical “cocktail” we are putting into our bodies? The active ingredient in Coca-Cola is orthophosphoric acid. Due to its high acidity, cisterns used for transporting the chemical have to be equipped with special reservoirs designed for highly corrosive materials.

Let’s have a look at “the anatomy” of one of the most advertised products of “Coca-Cola Co.” – Coca-Cola Light without caffeine. This drink contains Aqua Carbonated, E150D, E952, E951, E338, E330, Aromas, E211.

Aqua Carbonated – this is sparkling water. It stirs gastric secretion, increases the acidity of the gastric juice and provokes flatulency. Filtered tap water is what is primarily used.

E150D – this is food coloring obtained through the processing of sugar at specified temperatures, with or without addition of chemical reagents. In the case of coca-cola, ammonium sulfate is added.

E952 – Sodium Cyclamate is a sugar substitute. Cyclamate is a synthetic chemical, has a sweet taste, which is 200 times sweeter than sugar, and is used as an artificial sweetener. In 1969 it was banned by FDA, since it, as well as saccharin and aspartame, caused cancer in rats.

E950 – Acesulfame Potassium. 200 times sweeter than sugar, containing methyl-ether. It aggravates the operation of the cardiovascular system. Likewise, it contains asparaginic acid which can also cause an excitant effect on our nervous system and in time it can lead to addiction. Acesulfame is badly dissolved and is not recommended for use by children and pregnant women.

E951 – Aspartame. A sugar substitute for diabetics and is chemically unstable at elevated temperatures it breaks down into methanol and phenylalanine. Methanol is very dangerous as only 5-10ml can cause destruction of the optic nerve and irreversible blindness. In warm soft drinks, aspartame transforms into formaldehyde which is a very strong carcinogen. Symptoms of aspartame poisoning include: unconsciousness, headaches, fatigue, dizziness, nausea, palpitation, weight gain, irritability, anxiety, memory loss, blurry vision, fainting, joint pains, depression, infertility, hearing loss and more. Aspartame can also provoke the following diseases: brain tumors, MS (Multiple Sclerosis), epilepsy, Graves’ disease, chronic fatigue, Alzheimer’s, diabetes, mental deficiency and tuberculosis. Later, this substance was initially illegal due to its dangers but was again made legal in a suspicious manner.

E338 – Orthophosphoric Acid. This can cause irritation of the skin and eyes. It is used for production of phosphoric acid salts of ammonia, sodium, calcium, aluminum and also in organic synthesis for the production of charcoal and film tapes. It is also used in the production of refractory materials, ceramics, glass, fertilizers, synthetic detergents, medicine, metalworking, as well as in the textile and oil industries. It is known that orthophosphoric acid interferes with the absorption of calcium and iron into the body which can cause weakening of bones and osteoporosis. Other side effects are thirst and skin rashes.

E330 – Citric Acid. It is widely used in pharmaceutical and food industries. Salts of citric acid (citrates) are used in the food industry as acids, preservatives, stabilizers, and in the medical fields – for preserving blood.

Aromas – unknown aromatic additives

E211 – Sodium Benzoate. It is used in production of some food products for anti-bacterial and anti-fungal purposes. It is often found in jams, fruit juices and fruit yogurts. It’s not recommended for use by asthmatics and people who are sensitive to aspirin. A study conducted by Peter Piper at the Sheffield University in Britain, found that this compound causes significant damage to DNA. According to Peter, sodium benzoate which is an active component in preservatives, doesn’t destroy DNA, but deactivates it. This can lead to cirrhosis and degenerative diseases like Parkinson’s disease.

Coca-Cola is undeniably a very useful product. The key is to use it for purposes that do not include drinking! Here is a video about Coca-Cola!

Original source: TrueActivist

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This Popular Drink Reduces Alzheimer’s Risk by 65% ?

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coffeepreventsalzheimers

Being a coffee drinker, and at risk for Alzheimer’s disease, as are we all, I was heartened by this study appearing in the Journal of Alzheimer’s Disease. The researchers followed 1,409 individuals, aged 65-79, for an average of 21 years. The study also looked at each individual’s dietary habits.

At the end of the study, 48 of the subjects had developed Alzheimer’s disease. And it was shown that the risk for developing Alzheimer’s disease was reduced by an astounding 65% in those who drank 3-5 cups of coffee daily. The authors went so far as to suggest that “this finding might open possibilities for prevention of dementia/Alzheimer’s Disease.”

I’m certain there will be a lot of questions from our readers about the effects of tea, other caffeinated beverages, and whether or not decaffeinated coffee would be of benefit. These ideas were not specifically explored in this study. I will say that coffee, like turmeric, resveratrol, and green tea extract, is a powerful upregulator of Nrf2 activity and as such activates gene pathways to both reduce inflammation as well as antioxidant protection. These are important factors in the pathogenesis of Alzheimer’s disease.

Original post: David Perlmutter MD

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Every Parent that Uses a Car Seat MUST Read This – New Study

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babysleepinginacarseat

Babies should never be allowed to sleep in car safety seats when the seat is not in a car, plus they should at least be a reading pillow
to support their bodies, researchers say after a new study showing a link to decreased oxygen levels.

Dr Christine McIntosh and her colleagues have also warned that babies’ time in car safety seats should be kept to a minimum, after the latest findings in their long-running research.

The researchers, from Auckland University and the Cot Death Association, have previously shown a reduction in mild breathing problems in babies whose car safety seat was fitted with a simple foam insert with a slot for the back of the head.

Babies’ heads are larger, relative to the body, than adults’ heads, and protrude behind the line of the back.

The commercially available insert helps to keep the baby’s body forward. It also allows the head to remain upright even when the infant is asleep, rather than slumping forward, which can obstruct breathing when the chin is on the chest and pushed back.

A larger study, published today in the prestigious United States journal Pediatrics, confirms that using the insert does reduce breathing risks for babies who were on average 8 days old, but it does not eliminate the seats’ risks.

Comparing sleep studies in two groups each of 39 babies, the researchers found those whose car safety seats had the inserts had fewer instances of stopping breathing because of a blocked airway, and had less severe reductions in oxygen saturation levels than the non-insert group.

But there was no difference between the two groups in the number of moderate reductions in oxygen saturation levels per hour. Even so it is better not to travel with your baby, if you are in london we recommend you to find a nanny london.

“Even reducing severity of the fall in oxygen levels is important and is a good indicator that the insert did help make babies safer,” Dr McIntosh said.

“This study also highlights the importance of not using car seats as a place of sleep for infants. Sudden unexpected deaths in infants can occasionally occur in car seats [and] capsules.”

In their journal paper, the researchers note car safety seats are essential for infants’ safe transport in cars but they express concern at the reported high rates of infants spending more than 30 minutes a day in a car seat, “often for sleep out of the car as well as for transport”.

“There is now compelling evidence that hypoxia [oxygen deficiency] is associated with behavioural problems and adverse effects on development and school performance.

“Furthermore, car seat use has been associated with apparent life-threatening events and with at least some otherwise unexplained sudden deaths in term infants.

“We believe that caregivers should be strongly advised that car seats should not be used for infant sleep outside the car.”

Even when the insert is used, the researchers say, young infants should never be left unattended in car safety seats. “Car seat use should be restricted to the minimum time required for essential travel.”

Original article: New Zealand Herald

Please SHARE with anyone with a young child!

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A MUST Read for All Cell Phone Users!

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kidcellphoneuse

If you think the jury’s still out on whether cell phones can be dangerous to your health, then you might want to take the time to listen to this video from the Environmental Health Trust (www.ehtrust.org). Dr. Devra Davis, author of “Disconnect–The Truth About Cellphone Radiation,” has been researching the safety hazards of radiation emanating from your cell phone.

Like many people, Dr. Davis just didn’t believe the possibility of cell phones being dangerous―until she studied it. And now, with the toxicological and epidemiological evidence to back up her claims, she’s trying to get the word out that cell phone radiation is not only dangerous, but can be downright lethal.

In her lecture, Dr. Davis explains how the biological impact of your cell phone is not related to its power, which is quite weak, but rather to the erratic nature of its signal and its ability to disrupt resonance and interfere with DNA repair. This is now believed to be the most plausible theory for understanding the wide array of health impacts discovered, which includes cancer…

Can Your Cell Phone Cause Cancer?

One interesting case that can serve as an illustrative warning of the cancer-causing potential of cell phones is that of a young woman with no other predisposing risk factors for cancer who came down with multi-focal breast cancer. The case was revealed in the May issue of the Environmental Health Trust’s newsletteri. As it turns out, the young lady had the curious habit of tucking her cell phone into her bra…

Two cancer specialists, Robert Nagourney and John West, concluded there was only one other possibility that might have directly contributed to her breast cancer. “We connected the dots,” the patient said. And the dots―quite literally the pattern of the cancer, and distribution of the cancerous cells―lined up perfectly with the shape of her cell phone.

While her doctor can’t prove the cell phone caused her cancer, it should serve as a potent warning not only to other women who might tuck their phones in their bras, but also to those of you who keep your phones in your pants pocket or shirt pocket as well. As a general rule, you’ll want to avoid carrying your phone anywhere on your body. Keep in mind that the most dangerous place to be, in terms of radiation exposure, is within about six inches of the emitting antenna. You do not want any part of your body within that proximity.

Why Carrying Your Cell Phone on Your Body is a Bad Idea…

Regardless of the area exposed to the continuous radiation emitted by your cell phone, there’s the potential for harm, although certain areas are clearly more vulnerable than others.

If you are concerned more about your business phone technology, make sure you visit EATEL Business for solutions that range from phone to internet services.

For example, research published in 2009 showed evidence that wearing a cell phone on your hip may weaken an area of your pelvisii. Using an X-ray technique used in the diagnosis and monitoring of patients with osteoporosis, researchers measured pelvic bone density in 150 men who regularly carried their cell phones attached to their belts. The men carried their phones for an average of 15 hours each day, and had used cell phones for an average of six years. The researchers found that bone mineral density was lowered on the side of the pelvis where the mobile phones were carried, raising the possibility that bone density could be adversely affected by the electromagnetic fields emitted by cell phones.

It’s important to realize that as long as your cell phone is on, it emits radiation intermittently, even when you are not actually making a call. So wearing a cell phone on your hip for 15 hours a day is giving that area of your body nearly continuous radiation exposure.

Previous studies have found that cell phone radiation can affect men’s sperm count, and the quality and motility of their sperm, and this may be a far greater issue than its effect on bone density. One such study, published in PLoS Oneiii found that:

“RF-EMR in both the power density and frequency range of mobile phones enhances mitochondrial reactive oxygen species generation by human spermatozoa, decreasing the motility and vitality of these cells while stimulating DNA base adduct formation and, ultimately DNA fragmentation. These findings have clear implications for the safety of extensive mobile phone use by males of reproductive age, potentially affecting both their fertility and the health and wellbeing of their offspring.”

Men in particular may want to reconsider carrying their cell phones on their belts or in their pocket, in close proximity of their reproductive organs. In addition, you have a number of other sensitive organs in that general area, including liver, kidneys, colon and bladder—all of which are susceptible to radiation.

Recent Evidence Identifies Strong Cell Phone Cancer Link

Last year, an Israeli research group reported a sharp increase in the incidence of parotid gland tumors over the last 30 years, with the steepest increase happening after 2001. Your parotid gland is a type of salivary gland, located closest to your cheek—the same area where most people typically hold their cell phones. The researchers found a four-fold increase in parotid gland cancers from 1970 to 2006, while rates of other salivary gland cancers remained stableiv.

That same year, Dr. Siegal Sadetzki, the principal investigator of a 2008 study, testified at a U.S. Senate Hearing that cell phones were identified as a contributor to salivary gland tumors. The report states that your risk of getting a parotid tumor on the same side of your head that you use for listening to the mobile phone increases by:

•34 percent if you are a regular cell phone user and have used a mobile phone for 5 years.
•58 percent if you had more than about 5,500 calls in your lifetime.
•49 percent if you have spoken on the phone for more than 266.3 hours during your lifetime.

World Health Organizaion Classifies Cell Phone Radiation as Class B Carcinogen

Cell phone subscriptions are now estimated at 5.9 billion globallyv—that’s 87 percent of the world population! I think it’s safe to say, we’ve already passed the point of no return when it comes to this technology. But as cell phone use continues to grow unabated, a growing body of researchers is speaking out against the technology, warning that it may have serious biological side effects that must be acknowledged and remedied.

Fortunately, their warnings are slowly but surely beginning to be heard.

On May 31, 2011, the World Health Organization (WHO)/International Agency for Research on Cancer (IARC) issued a report admitting cell phones might indeed cause cancer, classifying radiofrequency electromagnetic fields as “possibly carcinogenic to humans” (Class 2B)vi. The classification came in part in response to research showing wireless telephones increase the risk for brain cancer.

According to the press releasevii:

“Dr Jonathan Samet (University of Southern California, USA), overall Chairman of the Working Group, indicated that “the evidence, while still accumulating, is strong enough to support a conclusion and the 2B classification. The conclusion means that there could be some risk, and therefore we need to keep a close watch for a link between cell phones and cancer risk.”

“Given the potential consequences for public health of this classification and findings,” said IARC Director Christopher Wild, “it is important that additional research be conducted into the long‐term, heavy use of mobile phones. Pending the availability of such information, it is important to take pragmatic measures to reduce exposure such as hands‐free devices or texting.”

Children are at Greatest Risk—Including While in Utero

Sadly, children and teens are at greatest risk—both for parotid gland tumors and brain tumors—as their thinner skull bones allow for greater penetration of cell phone radiation. The radiation can enter all the way into their midbrain, where tumors are more deadly. In addition, children’s cells reproduce more quickly, so they’re more susceptible to aggressive cell growth. Children also face a far greater lifetime exposure. According to Professor Lennart Hardell of Sweden, those who begin using cell phones heavily as teenagers have 4 to 5 times more brain cancer as young adults!

The following image, used with permission from the book Public Health SOS: The Shadow Side of the Wireless Revolution, clearly shows the differences in depth of penetration between adults and young children.

Pregnant women would also be wise to avoid cell phones as much as possible. In 2008, researchers analyzed data from nearly 13,000 children and found that exposure to cell phones while in the womb, and also during childhood, were linked to behavioral difficulties.viii Using handsets just two or three times a day during pregnancy was enough to raise the risk of their babies developing hyperactivity and difficulties with conduct, emotions, and relationships by the time they reached school age—and the risk became even greater if the children also used the phones themselves before the age of seven.

Overall, the study revealed that mothers who used mobile phones were 54 percent more likely to have children with behavioral problems. Later on, when the children began using cell phones themselves, they were:

•80 percent more likely to suffer from behavioral difficulties
•25 percent more at risk from emotional problems
•34 percent more likely to suffer from difficulties relating to their peers
•35 percent more likely to be hyperactive
•49 percent more prone to problems with conduct

Experts Adamantly Claim Harmful Effects are Now Provable

Experts in the area of the biological effects of electromagnetic frequencies (EMF) and wireless technologies believe there’s virtually no doubt that cell phones and related gadgets are capable of causing not only cancer but contributing to a wide variety of other conditions, from depression and diabetes to heart irregularities and impaired fertility. Researchers have now identified numerous mechanisms of harm, which explain how electromagnetic fields impact your cells and damages your DNA.

One such expert is Dr. Martin Blank, PhD, one of the most experienced researchers of the cellular and molecular effects of electromagnetic fields in the U.S. He gave an informative speech at the November 18, 2010 Commonwealth Club of California program, “The Health Effects of Electromagnetic Fields,” co-sponsored by ElectromagneticHealth.org. In it, he explained why your DNA, with its ‘coil of coils’ structure, is especially vulnerable to electromagnetic fields of all kinds.

As described in the International Journal of Radiation Biology, April 2011ix, DNA possesses the two structural characteristics of fractal antennas: electronic conduction, and self-symmetry.

These properties contribute to greater reactivity of DNA to electromagnetic fields than other tissues, making the long-term consequences of repeated microwave exposures to our genetic material of great concern. Dr. Blank is adamant when he says that there IS evidence of harm, and that the harm can be significant. He also points out that the science showing harmful effects has been peer-reviewed, published, and that the results have been replicated, evaluated and “judged by scientists capable of judging it.” I wrote an in-depth article about these findings back in January of last year. If you missed it, go ahead and review it now.

An analysis of the range of known mechanisms of action, including DNA effects, was published in November 2010 in “Non-Thermal Effects and Mechanisms of Interaction Between Electromagnetic Fields and Living Matterx.” Furthermore, the mobile industry’s own research in the 13-country Interphone studyxi showed a 40 percent increased risk of brain cancer from 1,640 or more hours of cell phone use, and independent Swedish research published in 2007 showed a 540 percent increased risk of brain cancer from greater than 2,000 hours of cell phone usexii.

My Top Tips for Cell Phone Safety

It’s worth remembering that the telecommunication industry is much larger than the medical industrial complex, and they have far more influence than the drug companies. They’re also mirroring many of the same tactics as the tobacco industry to peddle their wares. This includes attempting to discredit researchers who publish unfavorable cell phone studies.

As Dr. Davis shows in her lecture above, the results of any study can be accurately predicted by looking at its sponsorship. According to a review by Dr. Lai in 2008, the probability that a study will find “no effect” is two to three times higher in industry-funded studies, while independently-funded studies into the health effects of mobile technology are TWICE as likely to find a positive result.

So please, be aware that there is already robust scientific evidence that cell phones and other wireless devices pose significant health risks to all of us—especially to children and pregnant women. So while such findings are not being widely publicized as of yet, it makes sense to take action now to protect yourself and your children. You can help to minimize your exposure to electromagnetic radiation from cell phones and other wireless devices by heeding the following advice:

•Children Should Always Avoid Using Cell Phones: Barring a life-threatening emergency, children should not use a cell phone, or a wireless device of any type.

•Reduce Your Cell Phone Use: Turn your cell phone off more often. Reserve it for emergencies or important matters. As long as your cell phone is on, it emits radiation intermittently, even when you are not actually making a call. If you’re pregnant, avoiding or reducing your cell phone use may be especially important.

•Use a Land Line at Home and at Work: Although more and more people are switching to using cell phones as their exclusive phone contact, it is a dangerous trend and you can choose to opt out of the madness. SKYPE offers a portable number via your computer that can plug into any Ethernet port while traveling.

•Reduce or Eliminate Your Use of Other Wireless Devices: You would be wise to cut down your use of these devices. Just as with cell phones, it is important to ask yourself whether or not you really need to use them as often as you do. And most importantly, do not even consider having any electronic or wireless devices in the bedroom that will interfere with the quality of your sleep.

If you must use a portable home phone, use the older kind that operates at 900 MHz. They are not safer during calls, but at least many of them do not broadcast constantly even when no call is being made. Note the only way to truly be sure if there is an exposure from your cordless phone is to measure with an electrosmog meter, and it must be one that goes up to the frequency of your portable phone (so old meters won’t help much). As many portable phones are 5.8 Gigahertz, we recommend you look for RF meters that go up to 8 Gigahertz, the highest range now available in a meter suitable for consumers.

Alternatively you can be very careful with the base station placement as that causes the bulk of the problem since it transmits signals 24/7, even when you aren’t talking. So if you can keep the base station at least three rooms away from where you spend most of your time, and especially your bedroom, they may not be as damaging to your health. Another option is to just simply turn the portable phone off, only using it when you specifically need the convenience of moving about while on a call.

Ideally it would be helpful to turn off your base station every night before you go to bed.

You can find RF meters as well as remediation supplies at www.emfsafetystore.com. But you can pretty much be sure your portable phone is a problem if the technology is DECT, or digitally enhanced cordless technology.

•Use Your Cell Phone Only Where Reception is Good: The weaker the reception, the more power your phone must use to transmit, and the more power it uses, the more radiation it emits, and the deeper the dangerous radio waves penetrate into your body. Ideally, you should only use your phone with full bars and good reception.

•Avoid Carrying Your Phone on Your Body as that merely maximizes any potential exposure. Ideally put it in your purse or carrying bag. Placing a cell phone in a shirt pocket over the heart is asking for trouble, as is placing it in a man’s pocket if he seeks to preserve his fertility.

•Don’t Assume One Cell Phone is Safer than Another: There’s no such thing as a “safe” cell phone. This is particularly true for industry promoted SAR ratings, which are virtually useless in measuring the true potential biological danger as most all of the damage is not done by heat transfer, which SAR measures.

•Keep Your Cell Phone Away From Your Body When it is On: The most dangerous place to be, in terms of radiation exposure, is within about six inches of the emitting antenna. You do not want any part of your body within that area.

•Respect Others Who are More Sensitive: Some people who have become sensitive can feel the effects of others’ cell phones in the same room, even when it is on but not being used. If you are in a meeting, on public transportation, in a courtroom or other public places, such as a doctor’s office, keep your cell phone turned off out of consideration for the ‘second hand radiation’ effects. Children are also more vulnerable, so please avoid using your cell phone near children.

If you are using the Pong case, which redirects the cell phone radiation away from the head and successfully lowers the SAR effect, realize that in redirecting the radiation away from your head this may be intensifying the radiation in another direction, perhaps toward the person next to you, or, if in your pocket, increasing radiation intensity toward your body. Caution is always advised in dealing with any radiation-emitting device. We recommend cell phones be kept ‘Off’ except for emergencies.

•Use Safer Headset Technology: Wired headsets will certainly allow you to keep the cell phone farther away from your body. However, if a wired headset is not well-shielded — and most of them are not — the wire itself acts as an antenna attracting ambient radio waves and transmitting radiation directly to your brain.
Make sure that the wire used to transmit the signal to your ear is shielded.

The best kind of headset to use is a combination shielded wire and air-tube headset. These operate like a stethoscope, transmitting the information to your head as an actual sound wave; although there are wires that still must be shielded, there is no wire that goes all the way up to your head.

Source: Originally posted on Mercola.com

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Turmeric A Natural Cancer Killer?

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turmericpowderTurmeric is known for a wide range of benefits, one of the most promising being it’s potential uses in the prevention and treatment of cancer. A new study published in the journal Cancer Letters has taken a new look at the active anti-cancer component in turmeric—curcumin—and found that it can strike at the ‘root cause’ of cancerous tumor formation.

The conventional school of thought has always assumed cancer cells self-renew, that the cells within a tumor are sort of equals. Another school of thought, and one that is gaining more traction, is the one that looks at cells known as cancer stem cells (CSC) and proposes that these sort of “mother” cells are at the top of cancer cell hierarchy and drive the growth of tumors.

Using the conventional model of cancer and treating tumors with surgery, chemo, and radiation, we may be able to “debulk” a tumor, but the stem cells may remain behind. When this happens, not only does the tumor eventually come back, but it does so with a vengeance, being treatment-resistant and often resulting as death.

Instead, the CSC model of cancer development and treatment focuses solely on eradicating these mother cells, and thereby destroying a tumors ability to regrow.

Read: Cancer Doctor Explains How to Get Most from Turmeric

In the study “Targeting cancer stem cells by curcumin and clinical applications”, researchers looked at the various ways curcumin could impact cancer stem cells and help to effectively treat various cancer.

They found that curcumin is able to selectively kill cancer cells while maintaining healthy cells. In some cases, it is actually able to work alongside conventional chemotherapy, giving the conventional treatment more effectiveness and lessening the harmful side effects.

Further, curcumin has been found to alter the expression of microRNAs, which regulate an estimated 33% of the protein-coding genes in humans, effectively working to suppress tumor formation. Finally, according to Green Med Info, “curcumin appears to directly and indirectly influence at least three self-renewal pathways within cancer stem cells, namely, Wnt/b-catenin, sonic hedgehog 89 (SHH), and Notch.”

The study authors conclude:

“Curcumin, as well as its modified forms (analogues or nanoparticle-encapsulated formulations), has shown great potential to inhibit CSCs in several types of cancer both in cell cultures and in mouse models, including glioma, breast, colorectal, pancreatic, brain, and esophageal cancers. Some analogues (e.g., CDF) and formulations (e.g., nanotechnology-based formulation) have exhibited improved efficacy against CSC-like cells and greater growth-inhibitory capacity in tumors. It is promising to evaluate curcumin and its modified forms in other types of CSCs.”

Start fighting cancer today with turmeric.
.

Original Article Source: Natural Society

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10 Inspirational Videos You Must Watch

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motivationaljordanoprahdisney

Failure is an Option!

 

Here are some videos that will inspire you in one way or another!

Thoughts and Words Have Physical Power. Talent with Developed Skill is Useless.

Failure is a Path to Success.

Homeless Boy Steals the Show.

Your Look Doesn’t Matter. Don’t Hide Your Talent.

The Frequency of the World is Changing.

NEVER say you CAN’T.

If This Dad Can, You Can.

The Famous Failures that became Famous Successes.

An Inspirational Transformation.

If You Could be in Someone Else’s Shoes.

Be sure to SHARE and COMMENT!  Which ones inspired you the most?

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